Home vegetable washing machine


 

Home Use Ultrasonic Ozone Vegetable Fruit Sterilizer Cleaner

About the Product
1. No Scrubbing! The Ultrasonic food washer uses principle of ultrasonic and reactive oxygen to remove 98.9% of agricultural chemicals from fruits and vegetables easily and effectively
2. The ozone eliminates odors, chlorine, and other chemicals, viruses and germs. Use it on fruits, vegetables, kitchenware, baby toys, and more

 

 

 

 

Household ultrasonic wave washing vegetable machine

Ultrasonic washing vegetable machine is huge impact force generated by cavitation will be cleaning the dirt on the surface of vegetables and fruits hit down. Due to the junction of cavitation easily in solid and liquid, which has a very strong cleaning effect for the vegetable washing machine into the ultrasonic cleaning fluid in vegetables and fruits. Like countless small cleaners to flush all the vegetables in the surface, nature can easily be cleaned dirt on the surface of fruits and vegetables down.

 

 

Home vegetable washing machine

1, the core patent technology, which can not be replaced, other manufacturers can not imitate, little competition in the market;
2, research and development of a number of series of products, rich product line, a variety of customer choice;
3, the surface of the fruit and vegetable pesticide residue removal, to leave no residue, eliminate bacteria, more healthy;
4, the use of unique security technology, no leakage, and has a safe voltage.

 

 

 

Fruit and vegetable cleaning machine

In order to use a lot of pesticide resistant to pests, and in the fruit of ripener, cyclamate and so on. These residues in fruits and vegetables on the chemical, ordinary cleaning can only wash a small part of the vast majority of the table into the body…
Methods: Vegetable & Fruit detoxification cleaning machine with fruits and vegetables into the flooded, cover the machine cover, press the key switch to the “fruit” button, the machine will start to work, then rinse it.
Ozone to kill fungi, bacteria and viruses, decomposition of vegetables, fruits and other pesticides up to 99.99%